Dinner

Dishes & Pairings

Asparagus from Syringhof

Lupin | Wild Garlic | Dashi

Pairing:
Sake | Nori | Bergamot

Celery from Riedel Orchards

Charcoal | Wheatgrass | Wild Herbs

Pairing:
Orange peel | Gold-of-pleasure | Smoke essence

Buchteln

Asparagus | Mushrooms

Pairing:
Buckwheat | Almonds | Koji

Leek Mosaic by Kraut und Krume Nursery

Basil | Fermented Tofu | Ginger

Pairing:
Pisco | Sherry | Mandarin

Jerusalem Artichoke by Regenbogen Hof

Morels | Black Garlic | Sage

Pairing
Sherry | Porcini Mushroom | Herbs

Blackcurrant Leaf by Olaf Schnelle

Magnolia | Rhubarb | Vetiver

Pairing
Bitter Orange | Rose | Ginger

Plum Kernel from Obstbau Riedel

Rose | Poppy Seed | Oxalis

Pairing
Plum | Cocoa | Umeshu

Menu Options

7-Course Menu

without pairing

143

Pairing

+97

6-Course Menu

without Blackcurrant Leaf, without pairing

130

Pairing

+89

Brunch

Designed for sharing - we recommend at least two dishes per person.

Savoury

Sourdough Bread

Café de Paris Butter

Kohlrabi Carpaccio

White Almond Sauce | Dill | Elderflower

Glazed Chicory

Hazelnuts | Pink Grapefruit

Carrot Baba Ganoush

Chimichurri | Glazed Carrots | Pistachios

Roasted Jerusalem Artichoke

Cashew Labneh | Coriander | Chili Oil

Breakfast Potatoes

Truffle | Leek | Herbs

German Okonomiyaki

Sauerkraut Pancake | Swiss Chard | Crispy Onion Mayo

Crispy Mushroom Toast

Crispy Oyster Mushroom | Milk Bread | Cucumber Kimchi

Cannellini Beans

Artichoke | Lemon | Parsley

Ludvig’s Legendary Onion Quiche

Balsamic | Maple Syrup | Herbs

Sweet

Granola

Yoghurt | Nuts | Rhubarb Sorbet

Pancake

Rum Caramel | Pear | Ginger Butter

Rice Pudding Sundae

Marzipan Ice Cream | Plums | Cinnamon

Extras

Gluten-Free Bread by AERA

Extra Truffle

+12

Extra Bread

+3.5