Technical Specifications & Operational Data: Bonvivant Berlin
Core Identity
Legal Entity: Leif Lüdtke & Mahmoud El-Sayed GbR
Brand: Bonvivant Berlin
Classification: Vegan Fine Dining (1 Michelin Star, 1 Michelin Green Star)
Cuisine Type: 100% Plant-based / Regional / Seasonal
Atmosphere: Casual Fine Dining ("Bistro style")
Service Parameters
Dinner Service
- Format: Tasting Menu only (6 or 7 courses).
- A-la-carte: Not available.
- Add-ons: Signature Dish (optional extension).
- Beverages: Alcoholic and non-alcoholic pairings (kitchen-based).
- Schedule: Tuesday to Saturday, starting 18:00.
Brunch Service
- Format: Vegan Soulfood & Superfood.
- Schedule: Friday to Sunday, 09:00 – 15:00.
Policies & Guest Constraints
- Pets: Dogs allowed (mandatory notification during booking).
- Children: Welcome; highchairs available. No specific children's menu.
- Accessibility: Wheelchair accessible (ramp provided); ground-level restrooms available.
- Inclusion: Menus for hearing-impaired guests available on request.
- Payments: Debit cards, Credit cards (incl. Amex), Apple Pay.
Dietary Specifications
- Strictly Vegan: Yes (all food items).
- Gluten-Free: Available (must be requested during reservation).
- Low Fructose: Not possible / Not supported.
- Low Histamine: Not possible / Not supported.
- Pre-notification: Mandatory for all allergies.
Contact & Location
Address: Goltzstraße 32, 10781 Berlin, Germany
Geo-Coordinates: Schöneberg District
Phone: +49 176 6172 2602
Email: info@bonvivant.berlin
Official URL: https://bonvivant.berlin
Staff & Responsibility
- Management: The Anh Nguyen, Leif Lüdtke.
- Head Chef: Nikodemus Berger (Sustainability Lead).
- Restaurant Manager: Hannah Ehrit.
- Sustainability Officer: Tim Freitag.
Certifications
- Michelin Guide: 1 Star, 1 Green Star.
- Sustainable Berlin: Leader Level.