Dinner at Bonvivant Berlin - Bonvivant Berlin

Surprisingly Vegan

Plant-based by design, defined by clear flavors and a contemporary signature.

A dinner as an experience

Rediscover vegan cuisine at Bonvivant

When the day winds down, Berlin reveals its most exciting side. The evening awakens an appetite — not only for exceptional food, but for unique experiences. This spirit defines Berlin and its guests: a passion for innovation. In keeping with this, Bonvivant opens its doors for dinner and invites you on a culinary journey of slowing down and savoring the moment.

Curious gourmets can enjoy six or seven courses from early evening onward — accompanied, if desired, by a tailor-made cocktail pairing, available with or without alcohol. Each course offers a distinctive culinary experience — far removed from convention — drawn from our new vegan cuisine. All who are open to discovering something new are welcome: every evening from Tuesday to Saturday.

Culinary concept

Between craftsmanship and a love of experimentation

The decision to open a vegan restaurant stems from our high standards — those who truly master their craft are always in search of new challenges. Our goal was to establish vegan cuisine as the foundation of our kitchen and to define seasonality as its guiding principle. The full diversity of plant-based ingredients has yet to find its way onto every plate, and that is something we set out — and continue — to change.

Through creative new creations, premium ingredients, and uncompromisingly delicious dishes, we demonstrate what modern vegan cuisine can look and taste like. The team in the Bonvivant kitchen draws inspiration from Japanese, Nordic, and French culinary traditions, particularly in matters of seasonality and flavor. From blossoms and conifer fruits to a wide variety of vegetables, we experiment until every nuance is refined and every tasting plate is returned completely empty.

Not only are we convinced by this concept ourselves, but so are our regular guests — and the MICHELIN Guide, which awarded us a Michelin star as Berlin’s first fully vegan restaurant.

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Between a bar and a restaurant

We don’t just want to invite you for a meal—we want you to linger. The Bonvivant concept is all about casual elegance that feels cozy and invites you to stay a while. An evening with us, whether for dinner or drinks, should be a chance to slow down and enjoy yourself—in every way. We provide the perfect setting for gatherings with friends, family, and dates, as well as small celebrations for special occasions. The warm atmosphere between the bar and restaurant creates a pleasant sense of relaxation that we value and encourage.

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A place to unwind and relax

This welcoming atmosphere is also shaped by the personal service we place great importance on. Our staff not only ensure that the evening runs smoothly, but also take care to explain the ingredients and special features of each dish. The bar is every bit as impressive as the unique vegan dishes on our dinner menu, offering a selection of aperitifs, digestifs, and signature cocktails. We distill, ferment, and simmer our own essences for our drinks to extract subtle nuances that deliver great pleasure. This makes every sip an experience.

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Berlin and the Bonvivant

Our menu and our philosophy are designed for people who want to savor the experience, who are happy to set aside their preconceptions, and who are open to trying something new. At Bonvivant, vegetarian and vegan options aren’t seen as limitations, but as a conscious choice—a choice for greater creativity and diversity in Berlin’s vegan culinary scene, which is brought to life by food enthusiasts like you. It is precisely you we want to reach. Without dogma, but with our aspiration for more. More seasonality, more plant-based enjoyment, more experimentation, more sustainability, and above all, more humanity.

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"We want to create culinary experiences for our guests that linger in memory and on the palate"

To indulge as our guest.

Every day deserves to end on a note of indulgence. That is precisely why we ferment, reduce, emulsify, and experiment throughout the year in our kitchen in Berlin-Schöneberg. Here, we strive to create culinary experiences for our guests that linger in memory and on the palate. Fortunately, more and more lovers of fine dining are finding their way to us and discovering the diversity of our seasonal and vegan cuisine. For this reason, we kindly ask that you reserve in advance, so we can ensure a high-quality experience for all our guests at Bonvivant. You can book your table for the evening directly here on our website.

We look forward to accompanying you on your journey through vegan gastronomy. See you soon.

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